Sous Vide Soft Boiled Eggs Recipe

Adjust sous-vide cooker to 143°F​【𝟲𝟮°𝗖】. Alternatively, fill a large beer cooler with hot water and use a kettle of boiling water to adjust heat to 146°F​【𝟲𝟯°𝗖】. Prepare an ice bath. Bring a large pot of water to a boil over high heat. Gently lower eggs into water using a metal spider or fine mesh strainer. Cook for exactly 3 minutes then immediately transfer eggs to ice bath and let chill for 1 minute. Transfer to sous-vide cooker and cook for 45 minutes. Serve immediately or cool and store in the refrigerator for up to 3 days. Reheat in sous-vide cooker at 135°F​【𝟱𝟳°𝗖】 for 30 minutes to serve.