Southern Deviled Eggs

Name: Southern Deviled Eggs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 12 eggs - week old works best for easy peeling; 3/4 cup mayonnaise; 1 teaspoon kosher salt; 1/2 teaspoon fresh cracked pepper

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 6

Ingredients

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12 eggs - week old works best for easy peeling3/4 cup mayonnaise1 teaspoon kosher salt1/2 teaspoon fresh cracked pepper

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Instructions

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Step 1

In a large pot, place eggs and cover with cold water. Cook on medium high heat until water comes to a boil. Turn off heat, cover pot with lid and let sit for 13 minutes. Uncover, drain and rinse with cold water. Let eggs cool completely.

Step 2

Peel eggs making sure no shell remains. Cut eggs in half, remove yolks and place in medium size bowl. Place whites on serving platter. Mash yolks with a fork to a small crumble. Add mayonnaise, salt and pepper and mix until smooth.

Step 3

Using a small spoon or a plastic bag fitted with a star tip, fill whites with deviled egg mixture. Dust with paprika is desired.