Southern Pimento Cheese Spread

Name: Southern Pimento Cheese Spread
Ingredients: 8 ounces sharp cheddar cheese, shredded; 3 tablespoons (about 2 ounces) cream cheese, softened; 1/3 cup mayonnaise; Optional: 1 tablespoon onion (grated); dash hot sauce (Texas Pete, Frank's, Tabasco, etc.); 4 ounces pimientos (drained and chopped); salt and freshly ground black pepper, to taste

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Ingredients

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8 ounces sharp cheddar cheese, shredded3 tablespoons (about 2 ounces) cream cheese, softened1/3 cup mayonnaiseOptional: 1 tablespoon onion (grated)dash hot sauce (Texas Pete, Frank's, Tabasco, etc.)4 ounces pimientos (drained and chopped)salt and freshly ground black pepper, to taste

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Instructions

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Gather the ingredients. The Spruce / Diana Chistruga Add the shredded cheese, cream cheese, mayonnaise, and grated onion, if using, along with the hot sauce. Mix with a wooden spoon or flexible spatula until well combined. The Spruce / Diana Chistruga Add the drained and chopped pimientos and continue mixing until well blended. Taste and season with salt and pepper, as needed. The Spruce / Diana Chistruga Serve immediately, or store in the refrigerator, covered, for up to 1 week. The Spruce / Diana Chistruga