Southern Pimento Cheese

Name: Southern Pimento Cheese
Prep time: 20 min
Total time: 20 min
Ingredients: One 8 ounce block (about two cups) sharp Cheddar cheese, (grated); One 8 ounce block (about two cups) mild Cheddar cheese, (grated); ¼ cup cream cheese, (at room temperature); 3 tablespoons mayonnaise; 2 tablespoons plain Greek yogurt; One 4 ounce jar diced pimentos, (drained with 2 tablespoons liquid reserved); 1 pinch kosher salt; 1 pinch freshly ground pepper; 1 pinch garlic powder

www.recipegirl.com

Your recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : RecipeGirl.com (adapted barely from Add a Pinch by Robyn Stone)

cheese cheese spread pimento

Ingredients

Remove All · Remove Spices · Remove Staples

One 8 ounce block (about two cups) sharp Cheddar cheese, (grated)One 8 ounce block (about two cups) mild Cheddar cheese, (grated)¼ cup cream cheese, (at room temperature)3 tablespoons mayonnaise2 tablespoons plain Greek yogurtOne 4 ounce jar diced pimentos, (drained with 2 tablespoons liquid reserved)1 pinch kosher salt1 pinch freshly ground pepper1 pinch garlic powder

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium bowl, use a hand mixer to combine the cheddar cheeses, cream cheese, mayonnaise, yogurt, and liquid from the pimentos until creamy and fluffy, about 3 minutes. Stir in the pimentos and seasonings.

Step 2

Store refrigerated in an airtight container for up to 1 week.