Southern Skillet Dinner

Name: Southern Skillet Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pounds ground beef; 3 (15 ounce) cans sliced potatoes, drained; 2 (10.5 ounce) cans cream of mushroom soup; 1 (10 ounce) can whole kernel corn, drained; 1 (10 ounce) can peas, drained; salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Jennifer Candler Travelstead

Ingredients

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2 pounds ground beef3 (15 ounce) cans sliced potatoes, drained2 (10.5 ounce) cans cream of mushroom soup1 (10 ounce) can whole kernel corn, drained1 (10 ounce) can peas, drainedsalt and pepper to taste

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Instructions

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Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.