Southwest Black Bean and Corn Soup - Suburble

Step 1

In a soup pot, sautee onion and garlic in olive oil over medium heat until onion is translucent

Step 2

Add celery and pepper and sautee under tender-crisp

Step 3

Add tomatoes, beans, corn, stock and spices and bring to a boil

Step 4

Simmer for approximately 30 minutes

Step 5

Add hot sauce to taste

Step 6

Right before serving, stir in cilantro

Step 7

Enjoy!