Corn and Black Bean Salad

Name: Corn and Black Bean Salad
Ingredients: 0.5 cup(s) canned black beans; 0.5 cup(s) uncooked sweet yellow corn fresh or frozen and defrosted; 0.5 item(s) uncooked bell pepper(s) green, chopped; 6 medium grape tomatoes halved; 1.5 Tbsp low-fat vinaigrette salad dressing red wine variety; 1 cup(s) lettuce shredded; 2 tsp cilantro fresh, chopped; 2 tsp uncooked red onion(s) minced; 0.5 tsp fresh lime juice or to taste

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Ingredients

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0.5 cup(s) canned black beans0.5 cup(s) uncooked sweet yellow corn fresh or frozen and defrosted0.5 item(s) uncooked bell pepper(s) green, chopped6 medium grape tomatoes halved1.5 Tbsp low-fat vinaigrette salad dressing red wine variety1 cup(s) lettuce shredded2 tsp cilantro fresh, chopped2 tsp uncooked red onion(s) minced0.5 tsp fresh lime juice or to taste

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Instructions

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In a medium bowl, combine beans, corn, pepper and tomatoes; toss with vinaigrette. Serve bean mixture over lettuce and garnish with cilantro, onion and lime juice.