Mexican Black Bean and Corn Salad

Step 1

In a large mixing bowl, whisk together the dressing ingredients until well combined.

Step 2

Add the black beans, corn, red pepper, cilantro, jalapeño, and red onion and toss to coat.

Step 3

Garnish with cheese, diced avocado and pepitas, just before serving.

Step 4

Store leftovers in an airtight container in the fridge for up to 5 days.