Southwest Breakfast Casserole

Name: Southwest Breakfast Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 6 slices white bread, crust removed; 1 lb pork sausage; 4 cups colby or 4 cups monterey jack cheese; 6 eggs; 2 (4 ounce) cans diced green chilies; 1 teaspoon salt; 1 teaspoon dry mustard; 2 cups half-and-half; butter or margarine, softened

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Cost: $4.55 /serving

Author : Little Bee

cheese meat mexican

Ingredients

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Instructions

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Step 1

Lightly butter both side of bread slices and place in 9x13-inch baking dish.

Step 2

In nonstick skillet, over medium-high heat, brown beef sausage; drain well and pat with paper towels. Sprinkle sausage over bread slices.

Step 3

Sprinkle cheese over sausage. Follow with a layer of chopped green chilies.

Step 4

In medium bowl, beat eggs lightly. Add salt, dry mustard and half-and-half. Mix thoroughly. Pour over casserole.

Step 5

Cover with foil and refrigerate overnight.

Step 6

To bake, preheat oven to 350°F and bake casserole 45 minutes, or until bubbly and lightly browned. Allow to stand 15 minutes to set. Cut into squares and serve with picante sauce on the side.