Southwest Cowboy Casserole Recipe

Name: Southwest Cowboy Casserole Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 oz. trumpets pasta or other short pasta; 1 pound ground beef; 1 (1 oz.) packet taco seasoning + amount of water according to package; 1 (15 oz.) can petite diced tomatoes; 1 (15 oz.) can cannellini beans, drained and rinsed; 1 (12 oz.) bag frozen mixed vegetables; 1 (8 oz.) bag Mexican blend cheese, shredded

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

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Ingredients

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6 oz. trumpets pasta or other short pasta1 pound ground beef1 (1 oz.) packet taco seasoning + amount of water according to package1 (15 oz.) can petite diced tomatoes1 (15 oz.) can cannellini beans, drained and rinsed1 (12 oz.) bag frozen mixed vegetables1 (8 oz.) bag Mexican blend cheese, shredded

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Instructions

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Step 1

Preheat oven to 350°F. Prepare a 3-quart casserole dish with nonstick cooking spray.

Step 2

Prepare pasta according to package directions to 2 minutes from al dente. Drain and place in prepared dish.

Step 3

In a large skillet over medium-high heat, add beef and cook until crumbled. Season with taco seasoning and add water. Simmer until slightly thickened, then pour into dish.

Step 4

Add tomatoes with juices, beans, mixed vegetables and 1 cup cheese to the dish. Toss until combined.

Step 5

Sprinkle with remaining 1 cup cheese and bake 20-35 minutes, until hot and cheese is melted.

Step 6

Serve and refrigerate leftovers.