Southwest Style Empanadas

Name: Southwest Style Empanadas
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Ingredients: Mission Street Tacos Flour Tortillas; 1 Jalapeño pepper, seeded and minced; third cup Canned corn, rinsed and drained; quarter cup Cooked black beans, rinsed and drained; quarter tsp each Salt and pepper; quarter tsp Ground cumin; quarter cup Guacamole; three-quarters cup Shredded monterey jack cheese; Egg wash (1 egg, 2 Tbsp water, pinch of salt)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Mission Foods

Ingredients

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Mission Street Tacos Flour Tortillas1 Jalapeño pepper, seeded and mincedthird cup Canned corn, rinsed and drainedquarter cup Cooked black beans, rinsed and drainedquarter tsp each Salt and pepperquarter tsp Ground cuminquarter cup Guacamolethree-quarters cup Shredded monterey jack cheeseEgg wash (1 egg, 2 Tbsp water, pinch of salt)

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Instructions

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Step 1

In a large bowl, mix minced jalapeño, corn, black beans, salt, pepper and ground cumin.

Step 2

Warm tortillas for 10-15 seconds on each side in an ungreased pan, making them more pliable and ready for filling. Place 2 teaspoons of filling, ½ teaspoon guacamole and a sprinkle of shredded cheese in the center of the flour tortilla.

Step 3

Fold over tortilla and moisten edges with egg wash; press to seal with fork. Repeat with remaining tortillas and filling.

Step 4

Place all empanadas in a baking tray coated with cooking spray. Lightly brush empanadas with additional egg wash for shine. Bake at 425°F for 4-5 on each side until golden brown.