Spaghetti alla puttanesca - Wikipedia

^ Zanini De Vita & Fant 2013, p. 68. ^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Cavalcanti, Ippolito (1844). La cucina teorico-pratica, ovvero Il pranzo periodico di otto piatti al giorno. Naples: Stamperia e cartiere del Fibreno. p. 179. ^ Guida gastronomica d'Italia. Milan: Touring Club Italiano. 1931. p. 362. ISBN 9788836529407. ^ The dictionary entry is cited in Jeremy Parzen, ‘The origins of Sugo alla puttanesca?’, Do Bianchi, 13 January 2008, an article which supplied a number of the sources used here. ^ ‘Sughi d’Italia: 1000 anni di pasta, 1000 anni di condimenti’ Archived 23 October 2007 at the Wayback Machine, Unione Industriali Pastai Italiani ^ Il nuovissimo cucchiaio d'argento, ed. by Antonia Monti Tedeschi, 6th edn (Editoriale Domus, 1971), pp. 220–221 ^ Annarita Cuomo (17 February 2005). ‘Il sugo “alla puttanesca” nacque per caso ad Ischia, dall'estro culinario di Sandro Petti’. Il Golfo. Archived from the original on 13 August 2014 ^ "How to make the classic pasta alla puttanesca". thelocal.it. 17 May 2019. ^ "Pasta Puttanesca: What's With the Name?". italymagazine.com. ^ Dan Gentile (27 January 2016). "The Sordid Story of Puttanesca, the Prostitute Pasta Sauce". Thrillist.com. ^ L.V. Anderson (23 October 2014). "You're Doing It Wrong: Puttanesca Sauce". Slate. ^ Recipe on the site for the Accademia Italiana della Cucina Archived 7 October 2014 at the Wayback Machine ^ Lemony, Snicket. The Bad Beginning. Helquist, Brett (1st ed.). New York. pp. 41–46. ISBN 0060283122. OCLC 41070636.