Spaghetti Bake

Name: Spaghetti Bake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/2 lb. whole wheat spaghetti, uncooked; 1/2 lb. Italian sausage; 1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce; 1 egg, beaten; 1/4 cup KRAFT Grated Parmesan Cheese; 1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 6

Author : My Food and Family

cheese eggs italian sausage

Ingredients

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1/2 lb. whole wheat spaghetti, uncooked1/2 lb. Italian sausage1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce1 egg, beaten1/4 cup KRAFT Grated Parmesan Cheese1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided

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Instructions

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Step 1

Heat oven to 375°F.

Step 2

Cook spaghetti as directed on package, omitting salt. Meanwhile, remove and discard casings from sausage if necessary. Crumble sausage into medium skillet; cook on medium heat until done, stirring frequently. Drain sausage; return to skillet. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally.

Step 3

Drain spaghetti; place in large bowl. Add egg, Parmesan and 1 cup mozzarella; toss to coat. Spoon into 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.

Step 4

Bake 15 min. or until heated through. Let stand 5 min. before cutting to serve.