Spaghetti with Mussels and Tomatoes

Name: Spaghetti with Mussels and Tomatoes
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup halved cherry tomatoes; Kosher salt; 1 3.5-ounce tin mussels, preferably packed in a smoked paprika and fennel tomato sauce; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped scallions; 1 tablespoon fresh lemon juice, plus a lemon wedge, for serving; 1 tablespoon olive oil; 4 ounces spaghetti, cooked

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Cook Time: 10 minutes

Total: 25 minutes

Servings: 1.5

Author : Food Network Kitchen

spaghetti mussel shellfish recipes

Ingredients

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1/2 cup halved cherry tomatoesKosher salt1 3.5-ounce tin mussels, preferably packed in a smoked paprika and fennel tomato sauce2 tablespoons chopped fresh parsley2 tablespoons chopped scallions1 tablespoon fresh lemon juice, plus a lemon wedge, for serving1 tablespoon olive oil4 ounces spaghetti, cooked

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Instructions

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Step 1

Season the tomatoes with salt in a large bowl; let sit 15 minutes. Stir in the mussels, parsley, scallions, lemon juice and olive oil.

Step 2

While the tomatoes sit, cook the pasta in a pot of boiling, salted water according to the label. Drain, then toss with the tomato-mussels mixture, adding a splash of pasta cooking water to loosen, if needed. Serve with a lemon wedge.