Spaghetti with Savoy Cabbage and Breadcrumbs

Name: Spaghetti with Savoy Cabbage and Breadcrumbs
Prep time: 45 min
Total time: 1 min
Ingredients: Coarse salt and freshly ground pepper; 8 ounces spaghetti or angel hair pasta; 5 tablespoons unsalted butter; 1 garlic clove, very thinly sliced or minced; 1/2 cup fresh (not dried) breadcrumbs (from a rustic loaf); 9 cups thinly sliced Savoy cabbage (from 1 medium head); 1/2 cup water; 3 tablespoons heavy cream; 1/4 cup finely grated Parmesan cheese (1 ounce), plus more for garnish

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Prep Time: 45 minutes

Total: 1 hours

Author : Martha Stewart

Spaghetti with Savoy Cabbage and Breadcrumbs

Ingredients

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Coarse salt and freshly ground pepper8 ounces spaghetti or angel hair pasta5 tablespoons unsalted butter1 garlic clove, very thinly sliced or minced1/2 cup fresh (not dried) breadcrumbs (from a rustic loaf)9 cups thinly sliced Savoy cabbage (from 1 medium head)1/2 cup water3 tablespoons heavy cream1/4 cup finely grated Parmesan cheese (1 ounce), plus more for garnish

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Instructions

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Step 1

Bring a pot of salted water to a boil. Cook pasta until al dente, about 11 minutes. Drain, reserving 1/2 cup cooking liquid.

Step 2

Meanwhile, melt 2 tablespoons butter in a medium skillet over medium heat. Cook garlic until fragrant, about 1 minute. Stir in breadcrumbs. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until breadcrumbs are golden brown, 4 to 5 minutes.

Step 3

Melt remaining 3 tablespoons butter in a large high-sided skillet over medium-high heat. Add cabbage, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss to coat. Cook, stirring, until slightly wilted, 3 to 4 minutes. Add 1/2 cup water. Cook, covered, until tender, about 4 minutes. Uncover, and let any water in the skillet evaporate. Stir in cream. Cook until sauce is reduced and thick enough to coat cabbage, about 1 minute. Season with salt and pepper.

Step 4

Add pasta and reserved 1/2 cup cooking liquid to cabbage. Cook for 1 minute. Stir in cheese. Transfer to a platter. Sprinkle breadcrumb mixture over top, and garnish with more cheese.