Easy Savoy Cabbage

Name: Easy Savoy Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 head savoy cabbage, sliced; 3 tablespoons butter; ¼ cup heavy whipping cream, or to taste; salt and freshly ground black pepper to taste; ⅛ teaspoon ground nutmeg, or to taste

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $1.65 /serving

Author : Lena

Ingredients

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1 head savoy cabbage, sliced3 tablespoons butter¼ cup heavy whipping cream, or to tastesalt and freshly ground black pepper to taste⅛ teaspoon ground nutmeg, or to taste

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Instructions

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Step 1

Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.

Step 2

Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.