Chicken Savoy

Name: Chicken Savoy
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (2 to 3 pound) whole chicken, cut into pieces; ⅛ cup extra virgin olive oil; 1 cup chicken stock; 1 clove garlic, crushed; 1 teaspoon dried oregano; salt and pepper to taste; ¼ cup grated Romano cheese; 3 tablespoons balsamic vinegar

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 4

Cost: $11.56 /serving

Author : Joe

Ingredients

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Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.

Step 3

Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.

Step 4

Pour vinegar over chicken and serve.