Spanish Chorizo and Potato Stew Recipe

Name: Spanish Chorizo and Potato Stew Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 3 to 4 tablespoon olive oil; 1 large onion, (finely chopped); 7 ounces Spanish chorizo (200 grams), (chopped to about 1/2-inch thick); 4 cloves garlic, (minced); 1 large red bell pepper; 1 pound potatoes (500 grams), (chopped into 1 to 1 & 1/2-inch); 2 & 1/2 to 3 cups stock; 1 teaspoon smoked paprika; salt

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 3

easy main dishes

Ingredients

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3 to 4 tablespoon olive oil1 large onion, (finely chopped)7 ounces Spanish chorizo (200 grams), (chopped to about 1/2-inch thick)4 cloves garlic, (minced)1 large red bell pepper1 pound potatoes (500 grams), (chopped into 1 to 1 & 1/2-inch)2 & 1/2 to 3 cups stock1 teaspoon smoked paprikasalt

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Instructions

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Step 1

Heat the olive oil in a Dutch oven or a medium to large-sized pot over medium-low heat.

Step 2

Add the chopped onion and cook until they soften.

Step 3

Add minced garlic and chorizo; cook for about 2 minutes, stirring often.(Note: By this time, you’ll see the colors and the flavors from the chorizo coming out.)

Step 4

Add the bell pepper and potatoes.

Step 5

Mix and cook for 3 to 4 minutes.

Step 6

Pour the stock, but just enough to cover the chorizo and potatoes.

Step 7

Season with salt and smoked paprika, then stir to mix everything.

Step 8

Cover the pot with a lid and simmer for 30 to 35 minutes or when the potatoes become tender.

Step 9

Transfer your Spanish chorizo and potatoes to serving plates and serve with some parsley as a garnish, if desired.