Spanish Style Chicken and Chorizo Stew

Step 1

Heat the oil in a large pan over medium-high heat, add the chicken, seasoned with salt and pepper, skin side down, and cook until the skin is golden brown, about 3-5 minutes, before flipping and cooking the other side, and setting aside.

Step 2

Add the chorizo and cook, adding more oil if required, before setting aside.

Step 3

Add the onion, bell peppers, and more oil if required, and cook until tender, about 5-7 minutes.

Step 4

Add the garlic and paprika and cook until fragrant, about a minute.

Step 5

Add the wine and deglaze the pan, by scraping any brown bits up off of the bottom of the pan with a wooden spoon as the wine sizzles.

Step 6

Add the broth, tomatoes, oregano, olives, and chickpeas, mix, add the chicken, and simmer, covered, until the chicken is cooked through and tender, 20+ minutes.

Step 7

Mix in the parsley and enjoy!

Step 8

Heat the oil in a large pan over medium-high heat, add the chicken, seasoned with salt and pepper, skin side down, and cook until the skin is golden brown, about 3-5 minutes, before flipping and cooking the other side, and setting aside.

Step 9

Add the chorizo and cook, adding more oil if required, before setting aside.

Step 10

Add the onion, bell peppers, and more oil if required, and cook until tender, about 5-7 minutes.

Step 11

Add the garlic and paprika and cook until fragrant, about a minute.

Step 12

Add the wine and deglaze the pan, by scraping any brown bits up off of the bottom of the pan with a wooden spoon as the wine sizzles.

Step 13

Add the broth, tomatoes, oregano, olives, and chickpeas, mix, add the chicken, and simmer, covered, until the chicken is cooked through and tender, 20+ minutes.

Step 14

Mix in the parsley and enjoy!