Spanish Hot Chocolate
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Servings: 2
Cost: $5.58 /serving
Author : THERMOMIX ® RECIPE
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Break the chocolate into blocks and place into thermomix bowl and mill for 5 secs at speed 7.Scrape down the sides and add the milk to the bowl.Add the cornflour, be sure to add it to the milk and not to the blades.Cook for 8 minutes at 90º speed 4.Pour into cups. It will thicken as it cools.
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