Spent Grain Bread

Name: Spent Grain Bread
Ingredients: 3 tbsp (45 g) sugar, plus more to dust the pan; 1½ cups (180 g) spent-grain flour (page 148); 1½ cups (180 g) all-purpose flour; 1½ tsp (9 g) sea salt; 1 tbsp (11 g) baking powder; 1½ cups (360 ml) beer

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adamantkitchen.com

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Servings: 9

Author : Ashley Adamant

Ingredients

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3 tbsp (45 g) sugar, plus more to dust the pan1½ cups (180 g) spent-grain flour (page 148)1½ cups (180 g) all-purpose flour1½ tsp (9 g) sea salt1 tbsp (11 g) baking powder1½ cups (360 ml) beer

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Instructions

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Step 1

Preheat the oven to 375°F (190°C) and grease a loaf pan. If desired, sprinkle a little sugar into the greased pan to give your bread a crisp, sugary crust.

Step 2

In a large bowl, mix the spent-grain flour, all-purpose flour, salt, sugar and baking powder. Make a well in the center of the dry ingredients and slowly pour in the beer. Stir well until all of the elements are moist and well distributed.

Step 3

Pour the batter into the pan and bake for 45 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 4

Remove the bread from the oven and transfer it to a wire rack when the pan is cool enough to handle. Cool the bread completely before slicing.