Whole Grain Irish Soda Bread

Name: Whole Grain Irish Soda Bread
Ingredients: 2 2/3 cups white whole wheat flour (about 12 ounces); 3/4 cup wheat bran; 1/2 cup plus 2 tablespoons steel-cut oats; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons brown sugar; 3/4 teaspoon kosher salt; 1/4 cup wheat germ; 2 1/4 cups low-fat buttermilk (at room temperature)

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Servings: 7.5

Cost: $3.63 /serving

Author : Cooking Light

Ingredients

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2 2/3 cups white whole wheat flour (about 12 ounces)3/4 cup wheat bran1/2 cup plus 2 tablespoons steel-cut oats2 teaspoons baking soda1 teaspoon baking powder2 teaspoons brown sugar3/4 teaspoon kosher salt1/4 cup wheat germ2 1/4 cups low-fat buttermilk (at room temperature)

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Instructions

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Preheat oven to 400° F. Weigh or lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 7 ingredients (through wheat germ) in a large bowl, stirring well with a whisk. Slowly add buttermilk, stirring just until moist. Let sit 15 minutes. Spoon batter into a 9 X 5-inch metal loaf pan coated with cooking spray. Bake at 400° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool on rack. Slather generously with matcha butter.