Spice-Roasted Pork Tenderloin

Name: Spice-Roasted Pork Tenderloin
Total time: 50 min
Ingredients: 4 pork tenderloins (about 4 pounds); 2 teaspoons smoked paprika (pimenton); 2 teaspoons ground cumin; 1 teaspoon garlic powder; 1 teaspoon dried oregano; ½ teaspoon cinnamon; 2 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt and freshly ground pepper

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Total: 50 minutes

Servings: 8

Cost: $6.14 /serving

Author : Melissa Rubel Jacobson

Ingredients

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4 pork tenderloins (about 4 pounds)2 teaspoons smoked paprika (pimenton)2 teaspoons ground cumin1 teaspoon garlic powder1 teaspoon dried oregano½ teaspoon cinnamon2 tablespoons extra-virgin olive oil1 teaspoon kosher salt and freshly ground pepper

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Instructions

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Step 1

Preheat the oven to 375°F. Place tenderloins on a large rimmed baking sheet. In a small bowl, mix smoked paprika with cumin, garlic powder, oregano and cinnamon.

Step 2

Rub pork with olive oil and season with salt and pepper. Sprinkle spice mixture all over pork. Roast tenderloins for about 25 minutes, until an instant-read thermometer inserted into centers registers 145°F.

Step 3

Transfer tenderloins to a cutting board and let rest for 10 minutes. Slice tenderloins 1/2 inch thick and serve.