Spiced Carrot Salad

Name: Spiced Carrot Salad
Total time: 15 min
Ingredients: ¼ cup golden raisins; 2 ½ tablespoons fresh lemon juice (from 1 lemon); 1 bunch rainbow carrots with tops (about 1 lb.); 2 tablespoons olive oil; 1 garlic clove, chopped; ¼ teaspoon cumin seeds; ¼ teaspoon crushed red pepper; ¼ teaspoon sea salt; Freshly ground black pepper

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Total: 15 minutes

Servings: 2.5

Cost: $14.26 /serving

Author : Ananda Eidelstein

Ingredients

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Instructions

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Step 1

Place raisins and lemon juice in a small bowl, and let stand until raisins plump slightly, about 5 minutes.

Step 2

Remove tops from carrots, and chop to equal ¼ cup; set aside. Shred carrots in a food processor, using the shredding disk, and place in a large bowl. (Alternatively use pre-shredded carrots and chopped parsley).

Step 3

Heat oil in a small skillet over medium. Add garlic, and cook, stirring constantly, until fragrant, about 30 seconds. Stir in cumin seeds and crushed red pepper; cook, stirring constantly, until fragrant, about 30 seconds.

Step 4

Add garlic mixture to shredded carrots; stir in raisins and lemon juice. Sprinkle with salt and several grinds black pepper. Add carrot tops, and toss to combine.