Spiced Onions Recipe (Borettane Onions)

Name: Spiced Onions Recipe (Borettane Onions)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Borettane onions (, baby onions or pearl onions); 2-3 Red chilies (pepperoncini); 2 tablespoons Extra-virgin olive oil; 1 Fresh rosemary sprig; 1 teaspoon Black peppercorns; 1 teaspoon kosher salt

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Gus

baby onions borettane pearl onions

Ingredients

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1 pound Borettane onions (, baby onions or pearl onions)2-3 Red chilies (pepperoncini)2 tablespoons Extra-virgin olive oil1 Fresh rosemary sprig1 teaspoon Black peppercorns1 teaspoon kosher salt

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Instructions

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Step 1

Soak the onions in cold water to make it easier to peel them; then peel them.

Step 2

On low heat, infuse the olive oil with the rosemary sprig and pepperoncini for 2-3 minutes.

Step 3

Fry the onions in a pan with a little olive oil and rosemary and pepperoncini until lightly golden

Step 4

Add one cup of water and put the lid on. Let them cook for 15-20 minutes.

Step 5

Serve immmediately.

Step 6

Store the onions in a mason jar in the fridge. Good for 5-7 days.You can freeze the onions in an airtight container and let them thaw overnight when ready to use.