Spicy Breakfast Sausage Patties

Name: Spicy Breakfast Sausage Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound ground pork; 1 teaspoon rubbed sage; 1 teaspoon salt; 1 teaspoon crushed red pepper; ½ teaspoon ground marjoram; ½ teaspoon ground black pepper; ½ teaspoon onion powder; ¼ teaspoon dried thyme leaves; 1 tablespoon olive oil

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 10

Author : Soup Loving Nicole

Ingredients

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Instructions

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Step 1

Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.

Step 2

Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.