Spicy Cranberry BBQ Meatballs

Name: Spicy Cranberry BBQ Meatballs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 28 ounces frozen meatballs (if using homemade, about 50 small or 30 medium size); 14 ounces whole cranberry sauce; 18 ounces spicy barbecue sauce (18-20 ounce bottle, about 2 -3 cups)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 8

Cost: $1.83 /serving

Author : Kristin

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Ingredients

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28 ounces frozen meatballs (if using homemade, about 50 small or 30 medium size)14 ounces whole cranberry sauce18 ounces spicy barbecue sauce (18-20 ounce bottle, about 2 -3 cups)

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Instructions

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Step 1

Combine sauces over medium heat in a large deep skillet and cook until bubbly.

Step 2

Add meatballs in a single layer and stir to coat completely. Reduce heat to medium-low, cover and cook until meatballs are heated through; about 15 -20 minutes for frozen, 10 minutes for fresh.

Step 3

Remove cover and continue to cook for several minutes, stirring occasionally, until sauce is reduced and completely coating the meatballs.

Step 4

Serve on their own as an appetizer, or as a main dish over rice.

Step 5

For slow cooker method, stir sauces together in the pot, then add meatballs and stir to coat. Cover and cook on low for 2-3 hours or until heated through and ready to serve. Stir again just before serving.