bbq meatballs

These keto meatballs are coated in a simple 2 ingredient BBQ sauce. These meatballs make a great appetizer, but they're also good served over mashed cauliflower.

BBQ Keto Meatballs

beef

pork

cheddar

heavy cream

water

garlic powder

salt

ground pepper

reduced sugar ketchup

Italian salad dressing

Preheat oven to 400 degrees. Spray a large...

Preheat oven to 400 degrees. Spray a large baking sheet with non-stick spray.

Add the ground beef, pork rinds, egg, cheddar,...

Add the ground beef, pork rinds, egg, cheddar, cream, water, salt, pepper, and garlic powder to a large mixing bowl and mix well to combine.

Roll the meat mixture into 15 small meatballs...

Roll the meat mixture into 15 small meatballs and place on the baking sheet.

Bake for 15 minutes or until meatballs are...

Bake for 15 minutes or until meatballs are cooked through.

Whisk together the ketchup and salad dressing. Brush...

Whisk together the ketchup and salad dressing. Brush over the meatballs.

Return the meatballs to the oven and turn...

Return the meatballs to the oven and turn the broiler to high. Broil for 1-2 minutes or until sauce just begins to caramelize. 

Serve immediately.

https://mediavine-res.cloudinary.com/video/upload/yxg9imwv2v8mydwf4js8.mp4

Low Carb BBQ Meatballs

These easy-to-make Instant Pot Sweet BBQ Meatballs are a popular, classic party appetizer made with grape jelly, BBQ sauce, and a 5 minute cook time!

Pressure Cooker / Instant Pot Grape Jelly BBQ Meatballs

(48 ounce) frozen fully cooked beef meatballs

BBQ Sauce (I used Masterpiece Original)

grape jelly

Add 1 cup water to the pressure cooking...

Add 1 cup water to the pressure cooking pot. Place a steamer basket in the bottom and distribute the frozen meatballs.

Lock the lid in place. Select High Pressure...

Lock the lid in place. Select High Pressure and set the cook time for 5 minutes.*

When the cook time ends, use a quick...

When the cook time ends, use a quick pressure release. When the valve drops, carefully remove the lid. Remove the steamer basket and meatballs from the cooking pot. Set aside.

Discard the cooking water and add barbecue sauce...

Discard the cooking water and add barbecue sauce and grape jelly to the cooking pot. Select Sauté and cook, stirring frequently, until the jelly is melted and the sauce is smooth. Add the cooked meatballs and stir to combine.

Switch to the keep warm setting until ready...

Switch to the keep warm setting until ready to serve, stirring occasionally.

https://mediavine-res.cloudinary.com/video/upload/kgo3yg4vismnfbd5oqba.mp4

These easy-to-make Instant Pot Sweet BBQ Meatballs are a popular, classic party appetizer made with grape jelly, barbecue sauce, and a 5 minute cook time!

Pressure Cooker / Instant Pot Grape Jelly Meatballs

Smoked meatballs stuffed with mozzarella cheese, slowly smoked on the grill, and then finished with a BBQ sauce glaze. These are the ultimate game day food or appetizer for your next gathering.&nbsp;

Smoked Stuffed BBQ Meatballs

beef (80/20)

pork panko breadcrumbs

dry rub (we used the one in the notes below)

thyme

red onion, diced

garlic,

Worcestershire sauce

cheese,

mozzarella cheese sticks,

barbecue sauce

Preheat your smoker to 225 degrees F. We used apple wood chunks with lump charcoal on our Big Green Egg.

While the smoker is warming, prepare the meatballs by combining all ingredients (less the BBQ sauce and mozzarella cheese) and combine with your hands. Be gentle just mix enough so it's all together.

Prepare meatballs by rolling a little over a tablespoon in size and then using your thumb, press a small indent and place cheese in the fold. Then work the meatball again around the cheese so you have the meat surrounding the cheese. That's why we go with larger meatballs.

Place meatballs in the smoker until the internal temperature reaches 155 degrees (about 45 minutes) when checking the internal temperature of the meat. Then place the meatballs in a heat proof dish (or cast iron skillet) with the BBQ sauce and return to your smoker and close lid.

When the meatballs reach an internal temperature of 165 degrees (or about 15 more minutes) they are done. Serve warm!!!

BBQ Meatballs with Cheese Grits is the perfect cozy meal for crisp fall evenings, football games, and afternoons spent raking leaves.

BBQ Meatballs with Cheese Grits

pork (3.49)

breadcrumbs (0.07)

BBQ sauce, divided (0.54)

salt (0.02)

tsp smoked paprika (0.05)

garlic powder (0.02)

chicken broth (0.26)

milk (1.25)

quick cooking grits (0.49)

butter

tsp black pepper (0.02)

cheddar (1.15)

Preheat the oven to 375ºF. Line a baking sheet with parchment paper.

Add the ground pork, egg, breadcrumbs, 2 Tbsp BBQ sauce, salt, smoked paprika, and garlic powder to a bowl. Use your hands to mix the seasoning into the pork until everything is well combined.

Divide and shape the pork mixture into 16 meatballs about the size of ping pong balls. Place the meatballs on the prepared baking sheet.

Transfer the meatballs to the oven and bake for 20-25 minutes, or until browned and cooked through.

While the meatballs are baking, prepare the cheese grits. Combine the chicken broth, milk, and garlic powder in a medium saucepot. Place a lid on top and bring it up to a boil over medium-high heat, stirring occasionally to prevent the milk from scorching.

Once boiling, stir in the quick cooking grits and salt. Turn the heat down to medium-low and let the grits simmer for about 5 minutes or until thickened, stirring occasionally.

Remove the grits from the heat and stir in the butter and pepper. Next, stir in the shredded cheddar, one handful at a time, until fully melted into the grits.

Once the meatballs have finished baking, add them to a clean bowl and pour the remaining BBQ sauce over top. Stir to combine. The heat from the meatballs will warm the BBQ sauce. If your BBQ sauce is cold from refrigeration, you may want to heat the meatballs and sauce in a saucepot over low for a few minutes.

To serve, place about one cup of the cheese grits in the bottom of a bowl. Top with four meatballs and some of the BBQ sauce. Enjoy!

An easy 3-ingredient appetizer recipe for cranberry bbq meatballs made with cranberry sauce, spicy bbq sauce, and fresh or frozen meatballs.

Spicy Cranberry BBQ Meatballs

meatballs

cranberry sauce

spicy barbecue sauce (18-20 ounce bottle, about 2 -3 cups)

Combine sauces over medium heat in a large deep skillet and cook until bubbly.

Add meatballs in a single layer and stir to coat completely. Reduce heat to medium-low, cover and cook until meatballs are heated through; about 15 -20 minutes for frozen, 10 minutes for fresh.

Remove cover and continue to cook for several minutes, stirring occasionally, until sauce is reduced and completely coating the meatballs.

Serve on their own as an appetizer, or as a main dish over rice.

For slow cooker method, stir sauces together in the pot, then add meatballs and stir to coat. Cover and cook on low for 2-3 hours or until heated through and ready to serve. Stir again just before serving.

Grape Jelly BBQ Meatballs.. easy to make in the crock pot with only 3 ingredients and 5 minutes to prep! Doesn't get better than that.

Crockpot Meatball Recipe

bag frozen fully cooked meatballs (about 50)

BBQ sauce

Combine

Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce.

Cook

Cook on high for 2 to 3 hours or low for 3 to 4 hours. Turn the slow cooker to warm until ready to serve.

Serve

Enjoy as an appetizer or serve over rice for a main dish.

https://content.jwplatform.com/videos/zMiRN9Jv.mp4

BBQ Grape Jelly Meatballs made in the crock pot. This recipe only takes 3 ingredients and 5 minutes to prep!

EASY BBQ Crockpot Meatballs

Crockpot grape jelly BBQ meatballs are a simple 3 ingredient appetizer that everyone will love.

Crockpot Grape Jelly BBQ Meatballs

oz Meatballs (frozen

oz Barbecue Sauce

oz Grape Jelly

In a small bowl, whisk together barbecue sauce and grape jelly until combined.

Add the sauce to the crockpot. Stir in the meatballs.

Cook on low for 3-4 hours or until the meatballs are cooked through.

Serve immediately. Store leftovers in the refrigerator.

Instant Pot Grape Jelly Meatballs are the perfect party food. These tasty meatballs are coated in Welsh's Grape Jelly and Sweet Baby Ray's Hickory and Brown Sugar BBQ Sauce.

Instant Pot Grape Jelly Meatballs

3lbs frozen meatballs

oz Sweet Baby Ray's Hickory & Brown Sugar BBQ Sauce

Pour water into Instant Pot.

Add meatballs to the pot.

Pour the BBQ sauce and Grape Jelly over...

Pour the BBQ sauce and Grape Jelly over the meatballs.

Put lid on the Instant Pot, turn steam...

Put lid on the Instant Pot, turn steam release handle to sealing position and set to Pressure Cook High for 6 minutes.

Once the Instant Pot is done cooking, turn...

Once the Instant Pot is done cooking, turn the steam release handle to the venting position and do a quick release.

Stir the meatballs well.

Set the Instant Pot to Saute Normal for...

Set the Instant Pot to Saute Normal for 10 minutes and leave the meatballs to simmer, stirring occasionally. This will thicken up the sauce.

Once the Instant Pot turns off, allow the...

Once the Instant Pot turns off, allow the meatballs to cool for 5-10 minutes before serving.

Enjoy!

Bún chả (Vietnamese Meatballs) are simple, light, fresh, and perfect for a hot summer day or as a make-ahead meal.

Bún chả

pork (4.49)

garlic, finely chopped (0.24)

shallot (0.68)

Tbsp lemongrass (0.60)

Tbsp honey (0.24)

Tbsp fish sauce (0.23)

salt (0.05)

tsp pepper (0.02)

lime juice (about 2 limes) (1.20)

water (0.00)

Tbsp fish sauce (0.68)

Thai red chili pepper (0.10)

garlic, minced (0.08)

Tbsp sugar (0.02)

carrot, thinly sliced (0.16)

rice vermicelli noodles (2.99)

butter lettuce (1.59)

mint (2.19)

carrot, sliced (0.16)

cucumber, sliced (0.50)

Chop the garlic and shallots, and mince the lemongrass.

In a large mixing bowl, mix together the pork, fish sauce, salt, pepper, honey, lemongrass, shallots, and garlic. Set the mixture aside for 1 to 2 hours in the fridge.

Shape the mixture into small meatballs (about 20 meatballs), and then gently flatten them a bit.

In a large skillet over medium heat, heat the oil and add the meatballs in a single layer. Cook the meatballs until they are golden and caramelized, around 2 to 3 minutes per side. Set the cooked meatballs aside.

For the Meatballs:

Whisk the sauce ingredients together and adjust to your tastes. Optional: heat the water and whisk the sugar in to dissolve before adding the rest of the ingredients.

For the Sauce:

Prepare the vermicelli noodles according to package instructions (usually cook 2-3 minutes in a pot of boiling water).

Serve the noodles with the meatballs along with a handful of lettuce, mint, carrots, and cucumbers with the nuoc cham on the side.

For the Bowls:

Easy and totally homemade! These Slow Cooker BBQ Meatballs are the perfect treat for a summer bbq, game watching party or even a weeknight dinner.

Slow Cooker BBQ Meatballs

panko bread crumbs

milk

goat cheese

shallots

BBQ seasoning

BBQ sauce (homemade

blueberry preserves

olive oil (optional)

Add milk to panko bread crumbs in small bowl and let soak for 5 minutes or until softened

Add to pork and beef along with egg, cheese, shallots and BBQ seasoning

Mix using hands until well combined but be careful not to overwork mixture

Using hands or ice cream scooper measure out 12 servings and roll gently into balls (a little larger than golfballs)

Place on foil lined baking sheet and place in oven

Turn on broiler and broil for 5-8 minutes watching closely until browned on top

OR, heat olive oil in skillet and brown meatballs on each side for 2-3 minutes

Transfer to slow cooker

Whisk together BBQ sauce and blueberry preserves

Pour half of mixture over meatballs

Cover and cook on high for 2-3 hours for low for 4-6 until meatballs are fully cooked through

Remove from slow cooker and toss with remaining sauce (discard any cooking liquid from slow cooker)

Sweet, tangy, savory, smoky- what dish could possibly have all those flavors? My BBQ Meatballs! Bring the best parts of summer inside with this baked treat.

Top 18 bbq meatballs recipes from across the web

The most viewed bbq meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

BBQ Keto Meatballs

Pressure Cooker / Instant Pot Grape...

Smoked Stuffed BBQ Meatballs

BBQ Meatballs with Cheese Grits

Spicy Cranberry BBQ Meatballs

Crockpot Meatball Recipe

Crockpot Grape Jelly BBQ Meatballs

Instant Pot Grape Jelly Meatballs

Bún chả

Slow Cooker BBQ Meatballs

BBQ Meatballs

BBQ Meatballs Recipe

Bourbon BBQ Meatballs

BBQ Meatballs

Smoked bbq meatballs

Crockpot Hawaiian Meatballs

Crockpot BBQ Grape Jelly Meatballs

Smoked Meatballs

Top 18 bbq meatballs recipes from across the web

The most viewed bbq meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

BBQ Keto Meatballs

Pressure Cooker / Instant Pot Grape...

Smoked Stuffed BBQ Meatballs

BBQ Meatballs with Cheese Grits

Spicy Cranberry BBQ Meatballs

Crockpot Meatball Recipe

Crockpot Grape Jelly BBQ Meatballs

Instant Pot Grape Jelly Meatballs

Bún chả

Slow Cooker BBQ Meatballs

BBQ Meatballs

BBQ Meatballs Recipe

Bourbon BBQ Meatballs

BBQ Meatballs

Smoked bbq meatballs

Crockpot Hawaiian Meatballs

Crockpot BBQ Grape Jelly Meatballs

Smoked Meatballs

The most viewed bbq meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine