Spicy Cucumber & Tomato Salad Recipe

Step 1

On the stovetop, add rice wine vinegar, sugar, salt, and red pepper flakes in a small saucepan. Heat all ingredients until sugar has completely dissolved. Mixing frequently.

Step 2

Once sugar is dissolved, place in a bowl in the fridge until completely cool.

Step 3

Place sliced cucumber & chopped tomato in salad bowl and coat with cooled rice wine vinegar mixture. Toss well to coat.

Step 4

Keep in the fridge at least 4 hours before serving.

Step 5

Sprinkle with sesame seeds and chili flakes.