Spicy Dried Squid Strips (Ojingeochae Bokkeum)

Step 1

Soak dried squid strips in cold water for 10 minutes. Drain and squeeze water out of the squid strips.

Step 2

Preheat a skillet over medium-high heat and add the cooking oil. Turn the heat down to medium and then pour in the sauce.

Step 3

When the sauce is heated, add the dried squid strips. Mix the sauce with the dried squid well.

Step 4

Bring the sauce to a simmer, stirring occasionally. After 20 seconds have passed (or until the sauce nearly disappears), turn off the heat and sprinkle some sesame seeds on top for garnish.

Step 5

Serve.