Spicy Edamame

Name: Spicy Edamame
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 (14 oz) bag of Frozen Edamame in shells; 1 Tablespoon sesame oil (skip for WFPB cooking); 1 Tablespoon chili sauce (like sriracha); 2 Tablespoon liquid coconut amino or soy sauce; 2 cloves of garlic minced; ½ teaspoon sesame seeds; Salt per taste

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

chili garlic edamame edamame snack spicy edamame

Ingredients

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1 (14 oz) bag of Frozen Edamame in shells1 Tablespoon sesame oil (skip for WFPB cooking)1 Tablespoon chili sauce (like sriracha)2 Tablespoon liquid coconut amino or soy sauce2 cloves of garlic minced½ teaspoon sesame seedsSalt per taste

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Instructions

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Step 1

In a small fry pan on medium low heat add the sesame oil. Once oil heats up, add minced garlic. Sauté for 2-3 minutes until a golden brown, do not burn. Remove pan from heat and cool.

Step 2

In a medium bowl mix together the sautéed garlic and chili sauce.

Step 3

Steam edamame in a microwave safe bowl for 3 minutes. Add the warmed edamame to the garlic chili sauce and toss to coat. The sauce clings to the pods, infusing them with that irresistible taste.

Step 4

Season with sesame seeds and sea salt. Serve warm.