Sweet and Spicy Soy Glazed Edamame

Name: Sweet and Spicy Soy Glazed Edamame
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 cups frozen edamame in their shell; 2 tbsp soy sauce; 2 tbsp water; 1 tbsp rice vinegar; 1 tbsp brown sugar; 1/2 tsp chili oil (or crushed red pepper flakes); 1 tsp canola oil; 1 clove of garlic, very finely minced; 1/2 tsp fresh ginger, peeled & very finely minced

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 4

Author : Pam

Ingredients

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Instructions

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Step 1

Cook the edamame according to package directions.

Step 2

Combine the soy sauce, water, rice vinegar, brown sugar, and chili oil (or crushed red pepper flakes) together in a bowl; whisk until well combined. Set aside.

Step 3

Heat the canola oil in a skillet over medium-low heat. Add the garlic and ginger and cook, stirring constantly, for 30 seconds.

Step 4

Add the soy sauce mixture to the skillet and raise the heat to medium and cook, stirring often, until the sauce reduces and thickens to a glaze, about 5 minutes.

Step 5

Once you've achieved your desired glaze consistency, add the cooked edamame and toss to coat evenly.

Step 6

Pour into a serving bowl and drizzle any excess glaze from the pan on top. Sprinkle with some toasted sesame seeds and serve immediately. Enjoy!