Spicy Heavy Cream Eggs
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 2.5
Author : Nadia Aidi
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Preheat a pan on high for 2 minutes. Add heavy cream and salsa macha. Reduce heat to medium and simmer for 1 minute.
Step 2
Crack the eggs into the pan and cover. Cook for 2-3 minutes until the egg whites are set.
Step 3
Garnish with chives and a sprinkle of additional salsa macha.
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