Spicy Honey Lime Chicken Thigh Recipe

Step 1

Combine the garlic, soy sauce, honey, lime juice, salt and black pepper in a small bowl. Stir to combine, set aside.

Step 2

Sprinkle both sides of the chicken thighs with the dry Sriracha seasoning blend.

Step 3

Heat a large non-stick skillet over medium-high heat. Add the olive oil and heat until shimmering. Add the chicken thighs in a single layer. Cook the chicken until browned on both sides; 4-5 minutes per side. Reduce the heat to medium and add the garlic lime sauce. Cook the chicken, turning and stirring occasionally, until cooked through, 7-10 minutes. The sauce will thicken and caramelize and reduce slightly.

Step 4

Sprinkle the chicken with crushed chili pepper flakes and parsley, if desired. Serve over your favorite cooked pasta or rice. Garnish with fresh lime slices if desired.