Spicy Honey Roasted Carrots

Name: Spicy Honey Roasted Carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tablespoon butter or oil; 3 tablespoons honey; ¼ teaspoon each: sea salt and pepper; ⅛ teaspoon cayenne pepper (or more if you like heat); 2 lbs. carrots (about 12 medium, cut into 2-inch lengths); Minced chives (to garnish)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $4.68 /serving

Author : Kristen Stevens

candied carrots easy carrot recipe honey glazed carrots

Ingredients

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1 tablespoon butter or oil3 tablespoons honey¼ teaspoon each: sea salt and pepper⅛ teaspoon cayenne pepper (or more if you like heat)2 lbs. carrots (about 12 medium, cut into 2-inch lengths)Minced chives (to garnish)

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Instructions

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Step 1

Turn your oven on to 425 degrees.

Step 2

Melt the butter in a large ovenproof skillet (see notes) over medium-high heat. Add the honey, salt, pepper, and cayenne and bring to a boil for 2 minutes. Add the carrots and toss to coat in the sauce.

Step 3

Place the carrots in the oven and cook for 20 minutes. If you'd like some dark spots on your carrots, broil for the last 2-3 minutes. Be careful as they burn quickly.

Step 4

Remove the pan from the oven and continue to cook the carrots for 2 minutes over medium-high heat on your stovetop to caramelize the honey. Once the sauce just barely starts to darken, remove the pan from the heat.

Step 5

Sprinkle with some minced chives and serve.