Spicy Kani Salad

Name: Spicy Kani Salad
Prep time: 10 min
Total time: 10 min
Ingredients: ⅓ cup Kewpie (Japanese mayonnaise); 2 Tbsp mirin; ½ tsp Sriracha; ¾ lb kani (imitation crab sticks (about 8 sticks)); ½ small cucumber (julienned or thinly sliced (see note below)); 2 Tbsp tobiko (plus more for serving); 2 Tbsp tempura bits

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $4.38 /serving

Author : Ari Laing

crab salad kani salad dressing spicy crab salad

Ingredients

Remove All · Remove Spices · Remove Staples

⅓ cup Kewpie (Japanese mayonnaise)2 Tbsp mirin½ tsp Sriracha¾ lb kani (imitation crab sticks (about 8 sticks))½ small cucumber (julienned or thinly sliced (see note below))2 Tbsp tobiko (plus more for serving)2 Tbsp tempura bits

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Instructions

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Step 1

Combine all ingredients in a small bowl, then whisk to combine. Taste and adjust seasoning, adding more Sriracha if you want more heat, a few drops at a time. Set aside.

Step 2

Use fingers or two forks to pull apart and shred crab sticks, then place in a large bowl.

Step 3

Spoon all except 2 Tbsp of dressing on top of shredded kani, then toss to combine.

Step 4

Add tobiko and tempura bits, then toss and taste salad. If you want more dressing, add remaining 2 Tbsp. If you want it spicier, add a bit more Sriracha to dressing, whisk to combine, then toss with kani salad.

Step 5

Place shredded cucumber on a serving plate, then top with spicy kani salad. Add a little extra tobiko and/or tempura bits on top, then serve immediately.