Spicy Keto Ramen Soup Bowl Recipe [Best Low Carb Version]

Step 1

In a large stockpot heat the oil over medium heat. Cook the onions until softened.

Step 2

Add the ginger, garlic, chili paste, fish sauce, soy sauce, rice wine vinegar, mushrooms, salt, pepper, and beef broth to the pot. Simmer for 30 minutes.

Step 3

Take the noodles out of the package then rinse under cold water. Add to the pot then check the seasoning. Add salt if needed.

Step 4

Divide the noodles and broth out into four bowls. Add the beef then the optional toppings if desired.