Spicy Mango & Avocado Rice Bowl

Step 1

Cook black rice as you would brown rice (I use a rice cooker). Ratio is 1 cup rice to 2 cups water.

Step 2

Preheat oven to 400 degrees F and prepare a baking sheet with parchment paper.

Step 3

Pat tofu dry, slice into cubes and toss with drizzle of olive oil and tamari. Arrange on baking sheet and bake until golden brown around the edges. About 20-25 minutes. Remove from oven and toss with a little sriracha to coat the outside of the tofu.

Step 4

While your tofu bakes, mix together the sauce ingredients. (I do this in a jar with a tight lid - shake until combined). Taste and adjust seasonings.

Step 5

Assemble bowls with mango, scallions, shredded red cabbage, radishes, cucumber, avocado cilantro and tofu. Serve with coconut sauce, extra sriracha and lime slices.