Spicy Roasted Cauliflower with Gochujang

Name: Spicy Roasted Cauliflower with Gochujang
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 large head cauliflower, cut into florets; 2 tbsp olive oil; 2 tbsp gochujang sauce; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp sesame oil

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Author : Sarah Walker Caron

Spicy Roasted Cauliflower with Gochujang

Ingredients

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Instructions

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Step 1

Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.

Step 2

Toss the cauliflower with oil. Spread out onto the baking sheet and season lightly with salt and pepper.

Step 3

Slide into the oven and bake for 25-30 minutes, stirring once or twice, until the cauliflower is beginning to brown.

Step 4

In a small mixing bowl, whisk together the gochujang sauce, soy sauce, rice vinegar, honey and sesame oil. Pour over the cauliflower and toss to combine.

Step 5

Slide the baking sheet back into the oven and cook for an additional 10 minutes or so, stirring once. The cauliflower is done when it is tender and the sauce has reduced in volume.