Spicy sausage and ricotta pasta

Name: Spicy sausage and ricotta pasta
Ingredients: 3 tablespoons (45 milliliters) olive oil; 1 large shallot, finely chopped; 454 grams penne; 226 grams nduja sausage, casing removed, cut into pieces; 1 1/2 cups (360 milliliters) fresh high-quality ricotta cheese; 1/4 cup (60 milliliters) grated Parmesan, plus more for garnish; Salt and pepper

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Servings: 4

Cost: $8.49 /serving

Ingredients

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3 tablespoons (45 milliliters) olive oil1 large shallot, finely chopped454 grams penne226 grams nduja sausage, casing removed, cut into pieces1 1/2 cups (360 milliliters) fresh high-quality ricotta cheese1/4 cup (60 milliliters) grated Parmesan, plus more for garnishSalt and pepper

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Instructions

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Step 1

Heat olive oil in a large pan over medium heat. Add shallot and sauté until soft. Add pieces of sausage and sauté, stirring occasionally.

Step 2

In the meantime, bring a large pot of salted water to a rolling boil. Add pasta and cook.

Step 3

As the pasta cooks, combine ricotta cheese and 1/4 cup (60 milliliters) Parmesan in a bowl. Add ricotta mixture to pan with nduja and mix well, turning heat to low. Add a ladleful of pasta water, then season with salt and pepper. When the pasta is al dente, drain, then add pasta to pan and toss to coat in sauce.

Step 4

Garnish with Parmesan and serve immediately.