Spicy Shrimp and Sausage Skewers

Name: Spicy Shrimp and Sausage Skewers
Ingredients: 1lb 16/20 count raw jumbo shrimp, peeled and deveined, tails left on; 7oz Andouille sausage link (or Kielbasa if you want a mild sausage); 2 teaspoons extra virgin olive oil; 2 Tablespoons Cajun seasoning, divided; 1/3 cup mayonnaise; 1 Tablespoon lemon juice; 6-8 bamboo skewers

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iowagirleats.com

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Servings: 18

Cost: $2.58 /serving

Author : Iowa Girl Eats

Ingredients

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1lb 16/20 count raw jumbo shrimp, peeled and deveined, tails left on7 ounces Andouille sausage link (or Kielbasa if you want a mild sausage)2 teaspoons extra virgin olive oil2 Tablespoons Cajun seasoning, divided1/3 cup mayonnaise1 Tablespoon lemon juice6-8 bamboo skewers

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Instructions

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Step 1

Soak skewers in water for at least 30 minutes to prevent them from catching fire on the grill. Pat shrimp dry with paper towels then toss in a large bowl with oil and 1 Tablespoon Cajun seasoning. Slice Andouille sausage the same thickness as the shrimp then tuck sausage slices between the curve of the shrimp and skewer (I fit three shrimp and sausage slices on each skewer.)

Step 2

Combine mayonnaise, remaining Tablespoon Cajun seasoning, and lemon juice in a bowl then mix to combine. Store in refrigerator (can be done 1-2 days ahead of time.)

Step 3

Preheat grill over high heat for 10 minutes then turn heat down to medium-high. Spray both sides of skewers with nonstick spray then grill for 1-2 minutes per side or until shrimp are opaque and cooked through. Serve skewers with dipping sauce.