Grilled Shrimp and Sausage with Pineapple Skewers

Name: Grilled Shrimp and Sausage with Pineapple Skewers
Ingredients: 1 pound X-Large or Jumbo raw shrimp, peeled and deveined; 1 pound smoked sausage, sliced into one inch pieces; fresh pineapple chunks; Old Bay Seasoning

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Grilled Shrimp and Sausage with Pineapple Skewers

Ingredients

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1 pound X-Large or Jumbo raw shrimp, peeled and deveined1 pound smoked sausage, sliced into one inch piecesfresh pineapple chunksOld Bay Seasoning

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Instructions

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Step 1

If you're using wooden skewers, soak them for at least 30 minutes before using them on the grill so they don't burn. I used metal ones.

Step 2

Preheat your grill to medium-high.

Step 3

I used X-large shrimp (couldn't find jumbo or that is what I would have used) that were peeled and de-veined with the tails left on. OUr favorite smoked sausage cut into one inch rounds and chunks of fresh pineapple.

Step 4

Thread the shrimp on the skewer with the sausage in the center and then alternate that with a chunk of pineapple. Season both sides of the filled skewers with Old Bay seasoning.

Step 5

Grill for 1-2 minutes on each side until the shrimp is opague. Serve!