Spicy Shrimp Sushi Stacks

Step 1

Bring the rice and water to a boil, reduce the heat and simmer, covered, until the rice is tender and the water has been absorbed, about 20 minutes, before letting it cool for a bit.

Step 2

Gently fold the mixture of the rice vinegar, sugar and salt into the rice.

Step 3

Mix everything.

Step 4

Mix everything.

Step 5

Place the rice into the stack guides, pat down lightly, top with the avocado and cucumber mixture, followed by the shrimp mixture and a sprinkle of furikake.