Spicy Thai Chili Tuna with Noodles | Clover Leaf

Name: Spicy Thai Chili Tuna with Noodles | Clover Leaf
Ingredients: 1 pkg (350 g)oriental stir fry noodle (chow mein noodle); 1 tbsp (15 mL)vegetable oil; 1/3 cup (75 mL)broccoli; 1/3 cup (75 mL)snow peas; 1 tbsp (15 mL) soy sauce; 1 can (85g)Clover Leaf Flaked Light Tuna - Spicy Thai Chili; coriander leaves to garnish

www.cloverleaf.ca

Your recipes

Servings: 2

Spicy Thai Chili Tuna with Noodles | Clover Leaf

Ingredients

Remove All · Remove Spices · Remove Staples

1 pkg (350 g)oriental stir fry noodle (chow mein noodle)1 tbsp (15 mL)vegetable oil1/3 cup (75 mL)broccoli1/3 cup (75 mL)snow peas1 tbsp (15 mL) sauce1 can (85 grams)Clover Leaf Flaked Light Tuna - Spicy Thai Chilicoriander leaves to garnish

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Soak the noodles in boiling water for three minutes, loosen with a fork then drain well, or follow instructions on the packaging.Heat the oil in a wok.Add the broccoli and snow peas and stir fry for 3 minutes.Add the soy sauce and noodles and stir fry for 1 minute.Stir in the Spicy Thai Chili Tuna, cook for 1 minute then serve garnished with coriander leaves.