Spicy Chili Oil Noodles

Step 1

Cook noodles according to package directions

Step 2

Towards the end of cooking the noodles, blanch the bok choy for 30 seconds. Drain and rinse.

Step 3

In a large serving bowl, add chili flakes, garlic, ginger, soy sauce, black vinegar, green onions, and salt.

Step 4

Heat the oil until it reaches 350 degrees. Pour over chili garlic mixture and let it sizzle. Add the hot noodles right on top and mix mix mix.

Step 5

Garnish with slivered green onions and a side of blanched bok choy.