Chili Oil Noodles

Step 1

Bring a pot of water to boil and cook noodles until done. Drain and set aside.

Step 2

Place garlic, ginger, green onions, ginger, shallots, chili flakes, sesame seeds, and sugar in a heat-safe bowl.

Step 3

Heat oil in a small pan over medium-high heat until sizzling hot - about 350°F. Once hot, carefully pour oil into the bowl with the aromatics. Careful of splattering/sizzling oil!

Step 4

To the same bowl, add soy sauce, black vinegar, sesame oil, and MSG. Mix all ingredients together.

Step 5

Add chili oil to cooked noodles and mix until noodles are evenly coated. Serve with prepared egg on top. Enjoy!