Chili Oil

Name: Chili Oil
Prep time: 10 min
Total time: 10 min
Ingredients: 3/4 c. peanut oil; 1/4 c. crushed dried red chile flakes of your choice; 3 cloves garlic, minced; 2 tbsp. white sesame seeds or crushed roasted peanuts; 1 tbsp. minced ginger; 2 tsp. ground Sichuan peppercorns; 1 tsp. kosher salt; 1/2 tsp. MSG

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 14

Author : June Xie

chinese dairy free low sugar

Ingredients

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Instructions

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Step 1

In a small pot over medium heat, heat oil until starting to smoke, 3 to 4 minutes.

Step 2

Meanwhile, in a medium heatproof bowl or jar, stir chile flakes, garlic, sesame seeds, ginger, peppercorns, salt, and MSG until chiles are damp.

Step 3

Slowly pour hot oil over spices in 4 additions, letting it sizzle through evenly, pausing to stir occasionally before adding the next, and being careful to avoid overflowing. Whisk to incorporate, then let cool completely.