Chili Oil Noodles

Name: Chili Oil Noodles
Prep time: 10 min
Total time: 10 min
Ingredients: 6 ounces dry Asian noodles. I used Lo Mein. Note: Asian noodles come in many varieties,both fresh and dried, so use what you like. The dried are often packaged in one serving bundles, so use 2 bundles for this recipe.; 2-3 Tbsp chili oil; 2 Tbsp Tamari soy sauce; 2 Tbsp toasted sesame oil; 2 clove garlic, minced; 2-3 tsp fresh grated ginger; 2 eggs fried; sliced green onions; sesame seeds

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Sue Moran

chili chinese dinner

Ingredients

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6 ounces dry Asian noodles. I used Lo Mein. Note: Asian noodles come in many varieties,both fresh and dried, so use what you like. The dried are often packaged in one serving bundles, so use 2 bundles for this recipe.2-3 Tbsp chili oil2 Tbsp Tamari soy sauce2 Tbsp toasted sesame oil2 clove garlic, minced2-3 tsp fresh grated ginger2 eggs friedsliced green onionssesame seeds

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Instructions

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Step 1

Cook your noodles according to the package instructions. Most likely that will be to plunge them into boiling water and boil for 1-3 minutes. They don't take long at all. At this point you can drain and rinse them with cool water, or use them hot.

Step 2

Toss your noodles with your chili oil, sesame oil, Tamari, garlic, and ginger.

Step 3

Load up your bowl and top with a fried egg and some sliced green onions.

Step 4

Drizzle with more chili oil and devour.