Spicy Thai-Style Grilled Veggie Skewers Recipe

Name: Spicy Thai-Style Grilled Veggie Skewers Recipe
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Ingredients: 1 1/2 cups packed cilantro leaves; 8 cloves garlic (peeled); 2 tablespoons fish sauce (sub soy for vegan BBQ skewers); 1 tablespoon water; 1 teaspoon freshly ground black pepper; 1 tablespoon chili garlic sauce; 1/3 cup vegetable oil; 2 pounds vegetables (cut into bite-sized pieces (any combination of mushrooms, peppers, scallion, zucchini, and yellow summer squash))

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thewanderlustkitchen.com

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Prep Time: 75 minutes

Cook Time: 15 minutes

Total: 90 minutes

Servings: 6

Author : The Wanderlust Kitchen

grilled vegetable kabobs grilled veggie skewers

Spicy Thai-Style Grilled Veggie Skewers Recipe

Ingredients

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1 1/2 cups packed cilantro leaves8 cloves garlic (peeled)2 tablespoons fish sauce (sub soy for vegan BBQ skewers)1 tablespoon water1 teaspoon freshly ground black pepper1 tablespoon chili garlic sauce1/3 cup vegetable oil2 pounds vegetables (cut into bite-sized pieces (any combination of mushrooms, peppers, scallion, zucchini, and yellow summer squash))

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Instructions

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Step 1

Place the cilantro, garlic, fish sauce, water, pepper, chili-garlic sauce in the bowl of a food processor; pulse to form a paste. With the processor running, pour the oil through the lid spout in a slow stream. Use a spatula to scrape the marinade out of the processor and pour it over the vegetables. Toss well, cover, and refrigerate for 1 hour.

Step 2

Meanwhile, prepare a charcoal grill for medium heat. Thread the marinated vegetables onto metal skewers (or wooden skewers that have soaked in water for 30 minutes). Grill the skewers for 12-15 minutes, turning frequently to prevent burning, until tender and browned around the edges.

Step 3

Serve with rice, noodles, or as a side dish to the main event!