Spicy Tuna Stuffed Avocados

Step 1

Dice tuna very finely. In a bowl, combine tuna, mayonnaise, Sriracha, and sesame oil. Toss until well combined.

Step 2

Cut avocados in half and remove pits. Sprinkle with salt. Mound tuna mixture into each half and sprinkle with sesame seeds. Serve immediately.

Step 3

You can also make the spicy tuna mixture a few hours ahead of time and refrigerate until ready to serve.